White Egg Omelette with Purslane

This morning having nothing else in my apartment, I had to improvise. I had some purslane, cauliflower and kale and egg whites and no bread at all. So I made the simplest and tastiest omelette ever! Purslane may not be a well-known vegetable out there, especially in the U.S. Luckily that is changing; I started seeing purslane in most farmers’ markets in New York City … Continue reading White Egg Omelette with Purslane